Vegan Pastries, Cookies and Tarts by APCA Malaysia- An International Pastry & Culinary School

Understanding of Vegan Pastries are very important, as more then recipes you need to understand the concept of Vegan.

Understand the right kind of substitute and balancing the texture and taste accordingly is very important. Now days Offcourse you can get any kind of milk like almond , coconut or rice milk but we have to be careful about their fat content. if you are able to get Vegan chocolate and Dairy then with fruits and nuts can easily be mixed together to get some great results in terms of tarts, pie , brownie, cookies and Meringue.

You will understand and learn the french techniques of pastry making following the veganism. This course also involve the theory session of Vegan Pastries so that its easy for you make your own kind of products based on the knowledge and skills shared. The entire program is not based on too much of substitutes but based on availibility in the local market. We have ensured that the program is very much followed with ease and without any complications

• Cranberry Oat Cookies

• Brownies

• Peanut Butter Cookies

• Orange Travel cake

• Banana Bread

• Mango Slice

• Chocolate slice

• Vanilla Tart

• Caramel Tart

• Apple Tart

• Pavlova

• Strawberry Pistachio Petit Gateau

• Vegan Ice Cream Bar

• Peanut Caramel

• Lemon Tart

• Vegan Theory