Rating 5.0 out of 5 (1 ratings in Udemy)
What you'll learn- The role of various vegan ingredients and replacing vegan ingredients in regular baking.
- Gluten free baking and the science of ingredients used.
- Learning some of the basic French creams as a part of basic baking that you can use to elevate your baking game.
- Gaining confidence to substitute with what's available locally.
- Troubleshoot your oven and baking temperature
- Coming up with flavor variations and new, enticing pairings. …
Rating 5.0 out of 5 (1 ratings in Udemy)
What you'll learn- The role of various vegan ingredients and replacing vegan ingredients in regular baking.
- Gluten free baking and the science of ingredients used.
- Learning some of the basic French creams as a part of basic baking that you can use to elevate your baking game.
- Gaining confidence to substitute with what's available locally.
- Troubleshoot your oven and baking temperature
- Coming up with flavor variations and new, enticing pairings.
- Hand held approach to understand the actual science of the ingredients.
- Learning to make caramel and praline: the way the French chefs make it.
- Using weighing scales vs cups so you never have to throw out your ingredients and can bake much faster.
- How to frost a cake: 2 ways, for complete beginners.
- Chocolate Vs compound chocolate.
DescriptionThe only course you will need to get started on baking really delicious vegan cakes. Learn how to make gluten free and regular cakes, nut pralines, cream cheese, compotes, French style diplomat and pastry creams, a luscious hazelnut ganache and so much more. You will be completely equipped to delight your friends and family and even take orders if you wish! We willl learn in-depth about the role of each ingredient in everything we make, understand our equipment, shelf life of products and how to make flavor pairings. Learn to differentiate quality ingredients, assemble a cake easily for a beginner, and take your baking knowledge to the next level! A sourcing list is also provided. See you inside!
Learn new and basics of cake making
Understand the recipe with troubleshoot guide for each component
Understanding the why of premium ingredients
Flavor pairings to help you make your own unique combinations
Piping and assembling a cake to present a French patisserie style finished product.
Become a food scientist by understanding why we use certain ingredients and gain knowledge to become confident to substitute by yourself.
Sourcing list provided for Indian students
Take control of your baking skills and knowledge and elevate your game!
Surprise your clients with never seen before vegan cakes and flavors.
