My friend,
I am Dr Clement Ng, founder of TCM and You from Singapore.
As a Chinese Medicine doctor with special interest in the development of Diabetes and how it has developed and affect people coming from all over the world. I believe more care can be put in place to its prevention rather then trying to manage the conditions after diagnosed to have one.
Managing Diabetes is not just about controlling sugar in take, the question to ask is why our body is not able to effectively metabolize sugar we take! and this is the key word when we discuss diabetes management.
Why are governments of the world declaring war on diabetic when there are illnesses such as cancer and stroke and many others? Is consumption of Sugar the main cause to diabetes?
In this course we will discussed the diabetic’s management process from the Modern medicine and Chines Medicine perspective and we'll discuss how different TCM approaches such as use of acupressure massage techniques, and the use of medicated diet in disease management can be adopted.
Looking forward to seeing you in the student's area!
To greater health!
Dr Clement Ng
25/08/2022
Course Content
Section 1: Introduction
01 - Course Intro and Learning Outcome
Section 2: The Global trends of Diabetes
02 - Global Trends with Singapore Specific
03 - Diabetes Management is not about Sugar Control
04 - Causes of Diabetes
05 - What Insulin Does
Section 3: How Modern Medicine manages Diabetes
06 - Diabetes Modern Medicine Perspective
07 - Clinical Symptoms and Diagnostic of Diabetes
08 - Types of Diabetes
09 - Modern Medicine Diabetes Control Pathways
10 - Introduction to Oral Hypoglycaemic Drugs
11 - Side Effect of Oral Hypoglycaemic Drugs
12 - Symptoms of Hypoglycaemia
Section 4: How Chinese Medicine manages Diabetes
13 - Causes of Diabetes - TCM Perspective
14 - Causes of Diabetes - Diet - Oil Fat Sugar
15 - Causes of Diabetes - Emotional Swing
16 - Causes of Diabetes - Weak Body Constitution
17 - Causes of Diabetes - Exogenous Factors
18 - Pathological Changes of Diabetes - TCM Perspective - I
19 - Pathological Changes of Diabetes - TCM Perspective - II
Section 5: Diabetes Syndrome Differentiation
20 - Overview of Syndrome Differentiation
21 - Syndrome Differentiation - Yin Deficiency
22 - Syndrome Differentiation - Damp Heat
23 - Syndrome Differentiation - Defiency in Yin and Yang
24 - Syndrome Differentiation - Qi and Yin Deficiency
25 - Syndrome Differentiation - Blood Stasis
26 - Syndrome Differentiation - Summary
27 - Comparison Between MM and CM Approaches
Section 6: Acupressure Massage and Medicated Diet Approaches for Diabetes Management
28 - Acupressure Massage for Diabetes - Overview
29 - Acupressure Massage for Diabetes - Details
30 - Common Food - Overview
31 - Common Food - Astragali
32 - Common Food - Notoginseng
33 - Common Food - Bitter Gourd
34 - Common Food - Mulberry
35 - Common Food - Yam
36 - Common Food - Corn Silk
37 - Yam Astragalus Tea
38 - 9 Command Foods Good for Diabetes - I
39 - 9 Command Foods Good for Diabetes - II
Section 7: Course Reflection and Conclusions
40 - Conclusion
