#8 Advanced Sourdough Bread Baking Experiments



#8 Advanced Sourdough Bread Baking Experiments

Rating 4.7 out of 5 (337 ratings in Udemy)


What you'll learn
  • Find out how to make the elusive Cristal Bread, super high hydration with large open holey crumb!
  • Learn different methods for fun dough treatment - boil bread!
  • Combine heritage grains with bread flour for a tasty loaf.
  • See how to do a double hydration - and how NOT to! Yes, a failed experiment!
  • Learn to work with multiple starters in one dough.
  • Find out how to use low inoculation rates to slow down fermentation.
  • Dive in and …
Duration 4 Hours 58 Minutes
Paid

Self paced

Expert Level

English (US)

2828

Rating 4.7 out of 5 (337 ratings in Udemy)

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