Feeling tired with pasta prep work? The pot-stirring and the clean-up? Feeling lazy making family meals because it takes time and energy? Clueless with pasta making and how to make delicious pasta?

If you answer 'yes' to one (or more) of those questions above, then it's time to learn how to cook one-pot pasta so you can save time and money, how to choose the best ingredients for your pasta, and make various pasta recipes without worrying about too much mess in the end!

In this course, you'll learn everything you need to know to make gourmet pasta —not just the recipes but the techniques and secrets behind them, including:

• How to avoid beginner mistakes in cooking pasta

• How to amplify the taste of store-bought tomato sauce

• The idea of "marrying" pasta with its sauce, an essential skill for making glossy, tasty noodle dishes

• Find out the perfect pasta type that suits your preference and recipe

The lessons provided are easy to follow even for a beginner who has never cooked before. However, each lesson has insights and wisdom that can be useful to those with more experience cooking at home.

No need for complicated ingredients or making pasta from scratch—as long as you know how to cook and select the right ingredients, you can turn an instant pasta into a restaurant-level pasta!

By the end of the course, you will gain knowledge about making pasta tastier without troublesome preparation and turn instant pasta into gourmet pasta.