This class will walk you through growing indoor edible microgreens step-by-step. It'll cover supplies and equipment required and how best to repurpose existing household items to set up a productive and abundant indoor microgreens garden. This is designed to be a fun, simple course to get students growing and harvesting in a quick, 2 week timeframe. It also includes some simple bonus recipes to help incorporate microgreens as a part of a healthy diet. This class will appeal for those interested in food security, self-sufficiency, gardening, and delicious and healthy eating!