Struggle with cooking the basics in the kitchen? Tired of brown eggs and cutting yourself with a knife? We will show you the techniques that chef’s use to create repeatable success. Rob Roath has worked with some of the biggest catering companies and restaurant enterprises in the states. We will tackle everything you need to impress your family, friends and most of all yourself.

Here is a quick look at what this course will cover:

    -Safety in the kitchen

    -How to choose quality fruits, vegetables, and meats

    -Cutting with confidence

    -My pro tips from years in the kitchen

Just imagine making these dishes by the end of our journey:

    -Garlic Guacamole

    -Fresh Mango Salsa

This is just the start of your journey chef. Look for our other courses that will enrich your playbook and expand what you can prepare with mastery. Welcome to Foodie Cooking School.