Welcome to this Japanese cooking course were you will learn more things about cooking tofu. Enjoy cooking the recipes for tofu from stir-fried, pan fried, simmered and hot pot and have your loved ones love every bite of it. 

In Japan, there are many types of tofu used in cooking and it will be introduced in this course. Tofu is a staple ingredient in the Japanese cuisine and this course will prove to you how versatile this healthy ingredient is. 

The recipes included in this course are well-selected so you'll only cook the best, most delicious and healthiest at home. It is very easy to make as long as you have the Japanese ingredients which by the way are easier to find nowadays.

The lectures are very informative and is presented using good quality videos so you'll never get bored while learning.

Enjoy the recipes in this course and have fun in the kitchen.