(English dubbed version of previous course)

The roots of Italian cuisine are tied to the earth, to the sun and also to the heart.

This is the Italian cooking magic simplicity: Wheat, tomato, two simple ingredients that can be easily transformed into a work of art.

In this short free course I will teach you the two recipes that have become a symbol of Italy in the world. Pasta with tomato sauce and bread balls, which we can consider a symbol of Italian cuisine (this recipe is also suitable for vegetarians).

I would love to be able to entertain and delight you with these two recipes that, in their simplicity and delicacy have a great balance of flavors.

The ingredients used are simple (the main ingredients you will use are flour - water - tomato - eggs) and inexpensive and are also available to everyone.

No specific knowledge is required for the preparation of these two dishes, at the end of the course you will be able to prepare these recipes as if you were born in Italy and you will be able to amaze your guests with an all-Italian taste.

You will be guided step by step in the preparation, I will teach you the little secrets that my grandmother and my mother taught me.