Cooking typical Roman dishes exactly as my grandmother taught me over 40 years ago. With the right ingredients, you'll see how easy it is to impress your friends or prepare a dinner for the one you love. Because the main ingredient is up to you. It's called Love. I will explain to you in simple words, but above all in clear movements, the dishes with which we have opened more than 25 restaurants in our lifetime to date.

Amatriciana, Cacio e Pepe, Gricia and finally his majesty the Carbonara !
And finally a bonus, I'll tell you how we make tiramisu at Zero Sei, our finest dessert, which you should know is not Roman, but Veneto, a region in the North East of our wonderful country.

Each recipe lasts just long enough to boil the water and cook the pasta.

In 15 minutes you can put a plate of pasta on the table and say to your guests: "Fausto taught me this way! “

And if it doesn't come out right the first time, try again and again. Remember that it doesn't have to be a dish to be photographed, it has to be good!

Courage, take the pot, put the water in and turn on the heat!

I'll take you to Rome....