I am passionate about cooking, I like to surprise my guests with simple, genuine and tasty dishes.

In this Italian cookint class you will learn how to cook one of the iconic dishes of the Italian tradition: Pork loin with chestnuts and apples.

This recipe is perfect for your festive celebrations or when you want to treat yourself!

In the course I will guide you step by step in the process, providing you with many tips and tricks to simplify the process and to have a sure successful result.

This recipe has been handed down to me by my grandmother and over the years proposing it to my guests I have perfected it up to the final version that I will explain to you in this course.

As you will see in the course, it will seem like you are next to me preparing this recipe, feeling part of the process in order to assimilate everything you need to cook your outstanding recipe.

I will also reveal to you the two golden rules of Italian cuisine and the approach that Italians have towards food. A journey that starts from the purchase of the ingredients to the palate!

The course also has insights into how to cook chestnuts and the famous Italian Soffritto.

What are you waiting for to unleash the Italian chef within you?

I am ready, and you?