ISO 22000:2018 is an internationally recognized food safety management system that can be used in any organization in the food chain. It was initially published in 2005 to overcome the number of food crisis. It facilitates the harmonization of international food safety rules and regulations. Its latest version comes in 2018 so ISO 22000:2018 is the latest food safety management standard. The standard really helpful in alignment of the strategic direction of the organization with respect to food safety management system

ISO 22000:2018 is developed on a high-level structure. This high-level structure is beneficial in the integration of other management standards. ISO 22000:2018 enables an organization to use a process approach (PDCA) cycle along with risk-based thinking

This standard is designed to enable organizations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organizations in the food industry.

COURSE OUTLINE:

Section 1: Introduction & key highlights of ISO 22000:2018 (including Terminologies, Differences between Older & new version, PDCA Cycle, Risk-Based thinking)

Section 2: Clause-by-clause requirements for ISO 22000:2018 including

• Clause 1till 4 including Context of the organization

• Clause 5: Leadership

• Clause 6: Planning for the Food Safety Management System

• Clause 7: Support

• Clause 8: Operations

• Clause 9: Performance Evaluation

• Clause 10: Improvement

Sections 3: Documentation Requirements

Section 4: Key Highlights of effective FSMS

Section 5: Audit (Types of audit, Common NCRs, how to avoid non-conformances & practice audit case scenarios)

Note: Due to copyrights issue standard copy of ISO 22000:2018 has not been provided

Additional Resources:

• 05 Quizzes, each quiz after ending of every section

• 06 Practical activities to clear different concepts

• Common NCRs, how to avoid non-conformance

• 03 Audit Case Scenarios with answers

• Bonus Lecture with gap analysis checklist along with 04 sample filled forms