The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organisations in the food industry.

As a company in the food industry, this course would help you to address all the important considerations for making your business a successful one.

Should you have set up your system with the GMP and HACCP foundation, this course would be a natural build on that foundation, as you would have covered fundamental considerations of setting up a food business. For more details on that pre-requisite programme, you can check out our courses on the GMP and HACCP!

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Course Outline:

Section 1 > Introduction, history and general concepts of ISO 22000:2018 (and how they relate to GMP and HACCP)

Section 2 > Clause-by-clause guidance for ISO 22000:2018

• Section 2-1 > Clause 1 to 3 + Clause 4: Context of the organisation

• Section 2-2 > Clause 5: Leadership

• Section 2-3 > Clause 6:Planning for the Food Safety Management System

• Section 2-4 > Clause 7: Support

• Section 2-5 > Clause 8: Operations

• Section 2-6 > Clause 9: Performance Evaluation

• Section 2-7 > Clause 10: Improvement

Sections 3 > Preparation of Documentation

Section 4 > Implementation

Section 5 > Verification of your implementation