International chef Shay ohana teaching a fish masterclass
Rating 4.0 out of 5 (4 ratings in Udemy)
What you'll learn
- A versetile cooking and cuting tecniques, plating and garnishing
Description
In this course you will learn versetile tecniques of cooking, amazing skill of how to fillet a salmon, preparing parpadella vegteblaes, plating and a unique garnish,you will learn how to prepare carrot-ginger froth, you will learn a french tequique of how to cook small potates. (all ingredients are glatt kosher).
Duration 0 Hours 58 Minutes
Paid
Self paced
All Levels
Hebrew
510
Rating 4.0 out of 5 (4 ratings in Udemy)
Go to the Course
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Paid
Self paced
All Levels
Hebrew
510
Rating 4.0 out of 5 (4 ratings in Udemy)
Go to the Course