The secret to good Indian cooking is the appropriate use of aromatic spices. The skill lies in subtle blending of variety of spices to enhance the flavor of the dish. Different regions of the country offers an unique gastronomic experience. The list is endless with hot and spicy dishes to sweet dishes. Lentils and curries are common across the country. A major influence of Indian cooking is the Mughlai style i.e. the way food is cooked on the slow fire with use of spices, nuts , desi ghee , tandoor etc.

This comprehensive course on Indian cooking explores the regional varieties of well-known Indian recipes. It is divided into multiple sections: Curries, Rice, Breads, Lentils and Beans, Indian Cooked Vegetables, Salads and Raitas, Chutneys, desserts, snacks and drinks.

By joining this course, you shall learn various types of dishes, as well as learn basic techniques and tricks to help you create well known Indian recipes. With this course, you shall learn how to cook the perfect Indian rice, Indian breads, basic curry and secrets she had learned over her professional career. This course is the ultimate guide to learn everything you ever wanted to learn about Indian Cooking.

The videos are shown in the way they are actually cooked in the kitchen and are explained in detailed steps.