Congratualtions for picking my class!

When I was 16 years old I started my apprenticeship in a famous 5* star hotel in Berlin, Germany. Although I was so excited to learn everything about cooking and kitchen, I was completely green behind my ears and a total rooky.I was extremely nervous too. It took me literally decades to learn all the skills necessary to perform on the highest level.

In short: if you want to become a professional chef who is highly organized, able to handle stressful environments, has physical and mental stamina, is creative, wants to make career abroad and earn good money, then you will love this course!

So let's get started!

1. What is this course about?

· In this course I am going to teach you many special skills and unique insights you need to boost your career in international kitchens.

2. For whom is this course for?

This course is for beginner cooks as well as for advanced chefs who need a refresher.

3. What will you learn?

1. The mindset, skills and virtues of a chef for him/her to become successful

2. Effective leadership techniques to form to build a strong kitchen team

3. Advantages and disadvantages of joining a culinary school

4. Where to find the best recipes

5. The truth about long working hours

6. How much money you can make a chef

7. How to become a Master Chef

8. 11 tools you defintely need in any kitchen!

9. Additional in-depth resource material!

4. How and where can you apply the new knowledge?

You can apply this knowledge in any professional restaurant and hotel kitchen internationally

5. How will you benefit?

This course will prepare you if you want to make career in the hospitality industry. After finishing this course you will be skilled and knowledgable in many aspects of professional kitchens. This will give you a big advantage because you are much better equipped.