What do you see when you look at a beautiful bed of flowers?

I see limitless possibilities of edible flowers that can be used to create soups, teas, drinks, biscuits, cakes, flavourings, infact edible flowers can be a part of any meal that you have. I am Tania Magdalene and I have been a master herbalist for over 20 years and I bring my expertise and experience through my trials and errors for you to benefit from in this incredible edible flowers course.

In this fascinating course you will learn

• the history of edible flowers,

• you will learn to identify edible flowers and of course the inedible ones,

• you will learn how to integrate them into your cooking and culinary life

• you will also learn some of the health benefits associated with them.

• You will learn about the taste profiles of the different flowers and how you can use that to your culinary advantage

It is a time of massive reawakening to the natural plant kingdom that exists around us. Herbalism and interest in alternative methods of food production which by the way were the ways we used to do it before we all became so heavily reliant upon the supermarkets, is rising. People don’t want to be eating gmo food or food covered in pesticides, the consumer is looking for a greener, healthier living style and as we are what we eat, it is now becoming a way of choice for many.

With over 50 different edible flowers featured in the course you will also learn some recipes that you can use them in so that you can genuinely integrate these incredible edible flowers into your daily life and there is a beautiful downloadable recipe book included too. See you in the course and I am available throughout for learning support.

Enjoy the flowers

With honour and gratitude

Tania