Wine education has to be simple and approachable. That's why Elementary Wine Course even with its name indicates simplicity and effectiveness of it. During four lessons we will learn the most important facts about winemaking, storing and serving wine. Useful tips and lifehacks on ordering wine, pairing it with food and understanding its style. Geography lesson is focusing on main wine-growing countries, types of soil, fermentation and winemaking techniques. Reading is about understanding the wine label and various industry terms. Tasting is a guide to step-by-step evaluating of the wine. Lunch Break gives a clear answer on how to serve the wine, store it and pair it with food. Followed by a closer look at the most famous grape varieties in the world by the journey Around the Grape. At the end of the course, everyone will be able to navigate themselves among various wine terms, read the wine label, taste wine like a pro and even create a personal wine collection, based on expert sommelier advice. The evident structure and simplicity of the course make it an ideal stepping stone for developing a confident opinion about wine among wine lovers. As well as a foundation for wine knowledge for people looking to establish their career in hospitality and beverage-related business.