Looking to elevate your backcountry cooking game?

Come along with Chef Corso as he leads you through a fun and tasty 3-part outdoor cooking series.

Over 90 minutes of class time!

Learn in your own time!

Cooking outdoors doesn't have to be hard. It can and should be a fun and tasty way for you refuel for your day ahead. We believe there is a great meal for every style of outdoor trip. From long haul thru hiking to a delightful Sunday day hike. Whatever activity you're into, we've got a great recipe for you. Chef Corso has been in the food industry for over 20+ years, working some highest quality restaurants and largest food companies in the country. But he would much rather be on a mountain ridge than in a kitchen. He's ready to share his recipes and knowledge with you so your next trip is a memorable one.

MONTyBOCA and Chef Corso serve the camping, backpacking, hiking and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trial-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options.

Get outside. Eat well. Share the tasty experience