Christmas cake is a dessert that dates back to medieval times. It begins as a warm, hearty, and nutritious soup or porridge made from boiled fruit and spices.

People ate the porridge on Christmas Eve, using it to line their stomachs after a day of fasting (which is common in the UK). Dried fruit, spices, honey, and sugar were added to the porridge mixture.

However, this tasty dish has evolved over the years and now it's known as Christmas cake!

Baking an eggless cake is tedious. It requires a lot of time and energy, with no guarantee of success. This Christmas, surprise your loved ones with the most exotic Christmas cake. A Christmas cake made without eggs.

Introducing Eggless Christmas Cake, the most popular Christmas cake all over the world.

Eggless Christmas cake is an exotic cake loaded with various fruits and nuts. From the soaking of fruits to preparing various components of the cake makes this cake a lengthy process. Moreover baking within cake without eggs gives goosebumps to many.

But don’t worry, I have simplified the entire process for you, and that’s too without using eggs. All you need is to follow the instructions and the end product will make you smile. This recipe includes both versions of Christmas cake, Alcoholic and Non-Alcoholic.