In this course, you will learn the heritage of Arab cuisine, North African cuisine in particular. You will experience what Arabs consider the most important dish since the 11th century.

I was taught how to make Traditional Arabic Couscous by my mom; whose been a Traditional Arabic food chef for more than 20 years.

You will have everything you need to know from selecting the right ingredients, going through decorating the couscous, to the final dish.

You will be able to watch in several videos each step of the process of making couscous. You will benefit from the detailed explanation in a fluent English accent voice.

This course was made and organized to make the process of making Traditional Arabic Couscous very easy to do.

You are invited to live the experience yourself.