Kibbeh is an integral part of Levantine cuisine. You will always find it on the menu in Lebanon, Syria, Jordan or Palestine. It's a great tapas dish but can also be a main dish. In this course, I will take you through preparing the shell of the kibbeh, in various forms and flavours; preparing the stuffings for vegans, vegetarians and meat eaters, and finally, how to make kibbeh using these two elements, as well as several more sophisticated kibbeh dishes like raw kibbeh, kibbeh stew and grilled kibbeh.

I order to complete this course, I recommend you have an understanding of cooking, prepping, kneading, grinding and using a food processor. Therefore, this course is best suited to an intermediate level. Enjoy Lebanese cuisine, Syrian food, Lebanese food, Palestinian dishes and Jordanian food in this thorough Arabic cuisine course on Kibbeh making.

My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes. I have plenty more recipes that you can check out and plenty of other courses you can try; some are more basic and some are more difficult, but if you're just trying to impress some friends, cook for family or if you are a chef in training, looking to improve your skillset, this is perfect for you! Please don't forget to review and share with others if you enjoyed this course, I worked hard on it!