This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces:

• Béchamel sauce

• Tomato sauce

• Velouté sauce

• Hollandaise sauce

• Espagnole sauce

In each class, I’ll teach you how to think like a professional Chef when cooking sauces. So you can use and implement your knowledge and newly acquired cooking skills and techniques to any kind of French sauce at any point of time, if you follow my simple guidance.

You'll find in this course all the cooking techniques explained and shown, full recipes, common mistakes broken down and for each French sauce I'll show you a dish that goes perfectly well with it.

If you are curious about cooking, ready to advance your culinary techniques and want to learn what Chefs learn in professional culinary arts schools, this course is for you! Master the French sauces and impress your guests and yourself with each dish that you cook. There's no complete dish without a delicious and beautiful sauce to accompany it.

I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.

Have fun!

Yours, Chef Natalia Rudakova