Cooking 101- The Basics of Cooking



Cooking 101-  The Basics of Cooking

Rating 4.83 out of 5 (6 ratings in Udemy)


What you'll learn
  • Understanding the Different Types of Knives
  • Mastering Knife Skills by learning different French Cuts
  • Understanding Ingredients and Making Vegetable Stock
  • Learning Different Textures of Boiled Eggs
  • How to Make Different Types of Fried Eggs
  • How to Debone a Chicken
  • Making a Chicken Stock from Scratch
  • How to Make Chicken Fricasse
  • Mastering Country Style and French Omelettes

Description

Cooking is a really enriching experience …

Duration 2 Hours 58 Minutes
Paid

Self paced

All Levels

English (US)

141

Rating 4.83 out of 5 (6 ratings in Udemy)

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