Basic Cookies by APCA Malaysia- An International Pastry & Culinary School

This program will teach you all about basic cookie using different methods like creaming , crumble or all in one. Understanding of different techniques are very important as it will help you better to understand what make one cookies different from another. Also these technique help you better in making advance pastries as well

Once you understand the concept of Creaming and Crumble method, it will help you always to get a crisp flaky base for a cookies. How to check if the sugar is dissolved and when to the add the next ingredient is very important. Also you will learn to make biscotti which start with making a meringue which is a very important technique. You can always replicate this recipes for any other dry fruits or candied fruit as well

You will also be learning French Financiers and Florentine which are very classic. British scones can always workout as a base recipe where you can always change the fillings and get the desired result

This program will be a perfect base and help to master the skills of next level

You will be covering following 9 recipes in this program -

• Biscotti

• British Scones

• Diamond Cookies

• Financier

• Florentine

• Granola Bar

• Leckerlis

• Oatmeal and raisin cookies

• Parmesan Chili Cookies