Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!

If you've always been under the impression that cooking Peranakan food is a laborious affair, think again. In this first course on Udemy, Food Sorceress and Teacher, Ruqxana, introduces 8 (yes, that's 8!) popular Peranakan dishes that you will be able to whip up like a seasoned chef! 

Ruqxana has been teaching Asian cooking through her cooking school, Cookery Magic, in Singapore since 2001. 

Learn some of her favourite Peranakan dishes like Tamarind Prawns (Udang Assam), Fish Curry, Tofu Salad in Peanut Sauce (Tahu Goreng) and many more in these simple and easy to follow videos created so you will learn each dish in an uncomplicated, step-by-step method. 

Even if you have never tried cooking Asian food before, you will be able to follow Ruqxana's recipe videos like a pro!

You will also learn some basics on Asian cooking which you will be able to apply to other  recipes and understand the history and origins of many Asian ingredients.

This course is for cooks of all levels, whether you are a beginner or a seasoned cook. It is meant to teach anyone interested in Peranakan cooking but was afraid to try.