This course teaches you how to prepare and cook homemade whole plant-based food.

It includes more than 60 recipes such as porridges, soups, grains, legumes, desserts, spreads, and breads, focusing on doing almost everything from scratch, including the flour, the tofu, the seitan, and the tempeh.

For each recipe, you get a detailed written recipe and video with all the instructions you need to easily put it into practice.

We really wish to inspire you through the process of becoming an expert in vegan cuisine.