Basic Tart & Pie by APCA Malaysia - An International Pastry & Culinary School

Understanding of basic Tart and Pie is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning different type of pie dough, the consistency of the dough , how to maintain the dough and store them properly. Also you will be able to learn how to par bake or bake the shell and then making of different kind of sweet and and savory filling

For a good Quality Tart, its very important to understand the process, what makes a tart crunchy or Hard or soft or Flaky. what kind of handling or mixing give a different result to the shell.

How the baking of the empty shell is done ensuring that its bakes uniformally. Also how much parbaking of the tart is done before the pour the filling and bake it again.

You will also learn how to line a tart shell. how to handle the dough and how to keep or mantain the temperature of the dough

This program will be a perfect base and help to master the skills of next level

You will be covering following 8 recipes in this program -

• Apple Pie

• Chocolate tart

• Plan Patissier

• Strawberry Tart

• Lemon Tart

• Linzer Tart

• Pear

• Quiche

• Tart Royale