APCA chef online present you a new program on North African Cuisine. Chef Gabriel Bonin is in house Chef of apca Malaysia and have a long working experience in different countries.

North African cuisine is heavily influenced by regions around the Mediterranean Sea. It has a long history of culture as it is linked to ancient trade routes to Europe and India, and the region is predominantly Muslim. It's a cuisine that is rich in flavor and spices as it is home to many large spice markets.

North African meals range from simple, subtle and non-spicy to complex, spicy and hot. Communal eating is common, with several varieties of dishes served on the table. All North African regions have slow-simmered stews, charcoal-grilled meats, savory legume dishes and rich, sweet pastries

The menu of the Program -

• Baba Ganoush

• Chackchouka

• Vegetarian Tagine With Roasted Cauliflower, Apricots And Chickpeas

• Cous Cous Salad

• Harira

• Chorba Bayda

• Ahs-E Reshteh

• Yemenite

• Moroccan Style Chicken With Cous Cous And Yogurt

• Tunisian Spiced Lamb Shank

• Chicken B’Stilla

• Egyptian Koshari

• Fish With Vegetable Stew

• Spiced Lamb Chops

• Mango Mahalabia

We hope that you will have a great learning from this program. You can easily replicate this program in your kitchen and home. Explanation about the program is very clear. In case students have any doubt or question , they are welcome to ask question and we would be delighted to reply and help them