Christmas is the one of the best festival time celebrated round the world. There are lots of creations, classic as well as modern which motivate everybody from kids to the grown one. Where this is more of a Subtle Family festival, you will see some great ideas floating around the world in hotels or restaurants. Chefs round the world take Christmas and new year to come with new idea , new desserts and breads along with the classic. Same goes for Pastry shops, bakeries and production Kitchen which also develop idea around this

We have come up with some classic desserts which can easily recreated in home kitchen or professional Kitchen. Master chefs like world Pastry champion Chef Tan Wei loon, Master chefs Kean chuan and Lim Chen Kheng came with these creations for home bakers and professional both.

All the recipe are tried and tested recipes which the chefs use in their own chistmas production as well as teaching to students. they are easy to make and give you lots of learning in term of techniques and exposure. These products can be made for famIly but also can be easily converted for a bigger production or take away for christmas or festivities season.

Lecture 1 - Fruit Cake with Christmas Deco

Lecture 2 - Passion and Milk Chocolate

Lecture 3 - Fromage Chibouste

Lecture 4 - Cakes Aztec

Lecture 5 - Gingerbread Man

Lecture 6 - Buche Chocolate Raspberry

Lecture 7 - Linzer Cookies

Lecture 8 - Gingerbread House

Lecture 9 - Noel

Lecture 10 - Christmas Pudding

Kindly note that the students are encouraged to ask questions in case they face any problem and we will definitely try to help them with useful information if possible